Ajit was one of the first friends I made in Tokyo, he has since returned to the UK, but is ocassionally back here on business. On this occassion we went to a 'shabu-shabu' restaurant - we were supplied with unlimited amounts of beef that is boiled in a stock by oneself using heaters that are built into the table. Ajit
Ajit was one of the first friends I made in Tokyo, he has since returned to the UK, but is ocassionally back here on business. On this occassion we went to a 'shabu-shabu' restaurant - we were supplied with unlimited amounts of beef that is boiled in a stock by oneself using heaters that are built into the table.